Easy Bread Pudding Recipe

Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

Grease a 9x13” pan (23 x 33 cm). Arrange torn bread pieces in the pan.

In a large bowl, whisk together eggs until smooth.

Then, whisk the brown sugar and granulated sugar into the eggs.

Next, whisk in butter, milk, cream, vanilla and sea salt until combined.

If desired, at this point you can add mix-ins like cinnamon, raisins, etc. into the custard mixture.

Pour custard mixture over the bread in the baking dish.

Gently press the bread down with a spatula until every piece is absorbing the liquid.

Bake, uncovered, in the preheated oven for 45-50 minutes, until the top is set and springs back lightly when touched or the internal temperature is 165 degrees F.

Let cool slightly, then serve warm with whipped cream, caramel sauce, etc.