Best Paleo Banana Bread Recipe
fromjoyfoodsunshine.comjoyfoodsunshine.com/paleo-banana-bread
This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
Ingredients
Instructions
Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
Add mashed banana, maple syrup and vanilla extract stir until combined.
Stir in egg.
Add dry ingredients to wet ingredients and mix until completely combined. Let it sit for 2-5 minutes to thicken slightly.
Gently mix in chocolate chips.
Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.
Let cool in the pan for at least 30 minutes before gently removing the loaf from the pan to a wire rack to cool.
Slice and serve.
Nutrition
- Calories
- 205.1 kcal
- Carbohydrate Content
- 17.3 g
- Protein Content
- 4.3 g
- Fat Content
- 14 g
- Saturated Fat Content
- 7.8 g
- Cholesterol Content
- 37.2 mg
- Sodium Content
- 143.7 mg
- Fiber Content
- 3.4 g
- Sugar Content
- 11.1 g
- Serving Size
- 1 slice
- Unsaturated Fat Content
- 0.6 g
