Best Zucchini Bread Recipe

Preheat oven to 350 degrees F.

Grease or butter and flour a 9x5” loaf pan, set aside.

In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside.

In a large bowl, whisk together melted butter, canola oil, eggs, and vanilla.

Add white and brown sugars and stir or whisk until the mixture is smooth.

Add dry ingredients and stir until combined and there are no lumps or pockets of flour.

Gently fold in the grated zucchini.

Transfer the batter to the prepared loaf pan.

Bake on the lower rack in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

Let cool completely in the loaf pan (about 6 hours or overnight).

Remove from loaf pan, releasing the sides with a sharp knife. Turn it out onto a cutting board, slice and serve. Store in an airtight container in the refrigerator.