Easy Apple Crisp Recipe

1. 1

   Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

2. 2

   Grease a 9x9” baking dish, set aside.

Make Crisp Topping

1. 3

   Place softened butter, granulated sugar, brown sugar, flour, cinnamon and sea salt in a medium sized bowl. Use your hands, a fork or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles a coarse meal with buttery chunks.

2. 4

   Add oats and stir until evenly combined, set aside.

Make the Apple Filling

1. 5

   Place the peeled and cored apples in a microwave safe dish and heat for 6 minutes, until apples are slightly soft.

   6 min
2. 6

   While apples are in the microwave, in a small bowl, mix together brown sugar, granulated sugar, flour cinnamon and nutmeg. Set aside.

3. 7

   When apples are finished cooking in the microwave, put them in a colander to drain excess water. Let them cool and drain in the colander for at least 10 minutes.

   10 min
4. 8

   Transfer cooled & drained apples to a bowl, add lemon juice, then dry ingredient mixture and stir until mixture is homogenous (uniform throughout).

Assemble the Apple Crisp

1. 9

   Place apple crisp filling into the prepared baking dish.

2. 10

   Evenly sprinkle crisp topping over apple crisp filling.

Bake & Cool

1. 11

   Bake in preheated oven for 40-45 minutes, or until the top is lightly browned and the filling is bubbly.

   40 min
2. 12

   Cool for at least 30 minutes before serving.

3. 13

   Serve in small bowls topped with your favorite vanilla ice cream!