Best Queso Recipe
This homemade queso recipe is creamy flavorful and so much more delicious than store-bought. It's easy to make the best Queso dip you've ever had in one pot in 15 minutes flat!
20 min
cook 10 min
16
American
Ingredients
Instructions
Cook butter, onion and minced garlic in a thick-bottom saucepan over medium heat until the onion is soft, about 3-5 minutes.
Then add the evaporated milk, cheddar cheese and white America cheese and cook over medium-low heat until melted, whisking often.
Once the cheese is melted, add the drained green chiles, cumin, chili powder, salt and pepper.
Whisk to combine, then cook for 3-5 minutes until the sauce begins to thicken (it will coat a spoon thinly).
Remove from heat and let cool slightly to thicken more (it thickens a ton as it cools).
Serve warm with chips!
Nutrition
- Serving Size
- 2 Tablespoons
- Calories
- 103 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 5 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 164 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 2.3 g
