Homemade Kettle Corn Recipe
The best homemade Kettle Corn Recipe is easy to make with 4 ingredients, in less than 5 minutes on the stovetop. Better than the kettle corn at the fair!
5 min
cook 4 min
12
American
5.0 (6)
Ingredients
Instructions
Put 1 Tablespoon oil and 3 kernels of popcorn into a stovetop popcorn maker (like the whirly pop). Place the popcorn maker over medium heat and stir with the lid closed.
Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir vigorously to combine with the lid on.
Stir continuously as the popcorn begins to pop.
When the popping slows down, turn off the heat and continue stirring until you do not hear any more popping.
Immediately pour half of the kettle corn into a large bowl. Sprinkle with popcorn salt. Repeat with the second half. Toss to combine.
Enjoy!
Nutrition
- Serving Size
- 1 cup
- Calories
- 52 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 49 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
