Best Instant Pot Mac and Cheese Recipe

Name: Best Instant Pot Mac and Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 6 min
Cuisine: American
Ingredients: 1 (16 oz) box elbow macaroni; 2 cups chicken broth; 2 cups water; ½ tsp salt; ½ tsp garlic; ½ tsp onion powder; ½ tsp paprika; ½ tsp black pepper; 3 tbsp unsalted butter; 2 cups sharp cheddar cheese (freshly grated); 1 cup Monterey jack cheese; 1 cup milk

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Creamy, cheesy, and incredibly easy, this Instant Pot mac and cheese is the ultimate comfort food made in minutes.

6 min

cook 5 min

American

Ingredients

Instructions

Add macaroni, chicken broth, water, salt, garlic, onion powder, paprika, and black pepper to the Instant Pot. Mix until well combined.
Place the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 5 minutes.
When the macaroni is finished cooking, use the quick pressure release method, turn off the Instant Pot and open the valve to release pressure. Wait until the valve drops, and carefully remove the lid.
Immediately stir butter and both kinds of cheese into the hot macaroni. Continue stirring until the cheeses have completely melted.
Then, slowly stir in the milk until well combined.
Serve while hot and enjoy!