Classic Cheese Ball

Whip the Cream Cheese - In a stand mixer fitted with a paddle attachment or hand mixer, mix the softened cream cheese until smooth, about 1 minute, scraping the bowl halfway through. Alternatively, mix by hand with a spatula.

Add the Mix-Ins - Add the cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix at medium speed until combined, about 1 minute, scraping the bowl halfway through.

Shape the Cheese Ball - Use a spatula to scrape the sides of the bowl and form the cheese mixture into a ball. Transfer it to a piece of plastic wrap. Lift the edges of the plastic wrap to further shape the mixture into a round ball, pressing and rolling gently to form.

Add the Pecan Coating - Finely chop the pecans on a cutting board. Unwrap the cheese ball and roll it in the nuts, pressing gently with your hands to evenly coat the surface.

To Serve - Serve immediately, or wrap and refrigerate for up to 5 days. Pair with crackers or sliced vegetables for serving.