Juicy shrimp tacos paired with fresh toppings and flavorful seasonings make for a tasty and satisfying dish that can be enjoyed any day of the week.
Ingredients
Instructions
Season the Shrimp - In a large bowl, combine shrimp, 1 tablespoon olive oil, lime juice, salt, cumin, paprika, garlic powder, onion powder, black pepper, and chili powder. Marinate for 10 minutes.
Cook the Shrimp - Heat a large skillet over medium heat. Add 1 tablespoon oil. Once hot, add the shrimp in a single layer. Cook for 2 minutes, flip, and cook until opaque, about 1 to 2 minutes. Transfer to a clean plate.
Make the Sauce - In a medium bowl, whisk together the sour cream, lime juice, lime zest, honey, water, cilantro, and salt.
Warm the Tortillas - Heat a pan over medium heat. Heat the tortillas on each side until warm and lightly browned, about 10 to 15 seconds per side. Wrap in a kitchen towel to keep warm.
To Serve - Fill the tortillas with shrimp, taco sauce, and any additional toppings. Serve with lime wedges if desired.
Nutrition
- Calories
- 158 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 590 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
