Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons Creole mustard; 1 tablespoon chopped parsley; 1 tablespoon finely chopped scallions; 1 tablespoon dill pickle relish; 1 tablespoon lemon juice; 2 teaspoons Cajun seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon prepared horseradish; 1 teaspoon minced garlic; 1 teaspoon paprika

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I love making remoulade sauce because it's a versatile and flavorful condiment that elevates any dish it's paired with.

15 min

American

Ingredients

Instructions

Mix the Sauce Ingredients - In a medium bowl, whisk together mayonnaise, mustard, parsley, scallions, relish, lemon juice, Cajun seasoning, Worcestershire sauce, hot sauce, horseradish, garlic, and paprika. Season wih salt, pepper, and hot sauce to taste.

Nutrition

Calories: 132 kcal
Carbohydrate Content: 1 g
Protein Content: 0.4 g
Fat Content: 14 g
Saturated Fat Content: 2 g
Trans Fat Content: 0.03 g
Cholesterol Content: 8 mg
Sodium Content: 177 mg
Fiber Content: 0.3 g
Sugar Content: 0.3 g
Unsaturated Fat Content: 11 g
Serving Size: 1 serving

Remoulade Sauce

Ingredients

Instructions

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