Roasted Carrots
Looking for an easy-to-make side dish? Delicious roasted carrots pair well with just about any type of entree.
Ingredients
Instructions
Pre-Heat Oven - Set the oven rack to the center position and the temperature to 425ºF (218ºC).
Prepare the Carrots - For petite-sized carrots about 4 to 5 inches long and 1/2 to 1 inch wide, peel but do not cut. For large carrots, peel and cut into uniform pieces, between ½ to 1 inch wide and 3 to 4 inches long.
Season - In a large bowl, combine the carrots with melted butter, salt, and pepper.
Roast - Line a large rimmed baking sheet with foil. Evenly spread out the carrots and cover them tightly with foil. Cook for 15 minutes, then remove the top piece of foil.
Roast Uncovered - Cook for an additional 15 minutes, and then stir. Continue to roast until golden brown and the widest parts are fork-tender, about 5 to 15 minutes, depending on the size.
To Serve - Season with salt and pepper to taste, garnish with chopped parsley, and serve warm.
Nutrition
- Calories
- 46 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 1 g
- Sodium Content
- 296 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
