Easy Cranberry Sauce Recipe
fromjessicagavin.comwww.jessicagavin.com/homemade-cranberry-sauce
A Thanksgiving holiday feast is not complete unless there is homemade cranberry sauce on the table! Make this easy four-ingredient condiment ready in under 30 minutes.
Ingredients
Instructions
Prepare Ingredients – Add the cranberries to a colander and wash with cool running water, set aside.
Combine Ingredients – In a medium pan, add cranberries, maple syrup, and orange juice, and stir to combine.
Simmer Sauce – Bring sauce to a boil over medium-high heat. Reduce to a simmer over medium-low heat. Cook, stirring occasionally, until the cranberries pop and the mixture thickens to a jam consistency, about 12 to 15 minutes. Taste the sauce and add more sweetener if desired.
Add Vanilla – Turn off the heat and stir in the vanilla if using.
To Serve – Serve warm or cool the sauce before serving.
Nutrition
- Calories
- 32 kcal
- Carbohydrate Content
- 8 g
- Sodium Content
- 0.2 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
