Carrot Salad
Making a carrot salad can be a great choice if you're looking for a healthy side dish that's quick and easy to prepare.
20 min
8
American
5.0 (1)
Ingredients
Instructions
Shred the Carrots - Rinse and dry the carrots. Peel, then shred or julienne into thin pieces. Transfer to a large bowl.
Make the Dressing - In a small bowl, whisk together the mayonnaise, lemon zest, lemon juice, honey, apple cider vinegar, salt, and pepper. Season to taste.
Assemble the Salad - Add the raisins to the bowl of carrots. Drizzle the dressing over the carrots and toss to combine.
To Serve - Garnish with pecans, if using, and black pepper.
Nutrition
- Calories
- 126 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 1 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 159 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
