Homemade Granola

Preheat the Oven - Set the oven rack to the upper-middle position. Preheat to 325ºF (163ºC). Line a large sheet pan with parchment paper and set aside.

Whisk the Sweetener and Spices - In a large bowl, whisk together maple syrup, salt, cinnamon, and nutmeg. Add the oil and whisk together until combined and slightly thickened.

Add the Oats and Nuts - Add the rolled oats, almonds, and pepitas, and stir to thoroughly coat the dried ingredients with the maple syrup mixture.

Spread onto Baking Sheet - Evenly spread the granola mixture onto the sheet pan. Use the bottom of a spatula to firmly press down on the mixture until the layer is about ½-inch thick. This will create granola clusters after baking and cooling.

Bake the Granola - Bake until golden brown, about 40 to 45 minutes, rotating the sheet pan halfway through. The granola should feel dry but won't be completely crunchy when removed from the oven.

Let it Cool - Place the sheet pan on a wire cooling rack. Allow it to cool completely, about 45 minutes to 1 hour. The granola will dry and harden during this time.

Finish and Store - Break the granola into clusters, then add in dried cranberries, and stir to combine. Transfer to an airtight container and store at room temperature.