Dumpling Bake
Turn frozen dumplings into a Thai-inspired baked masterpiece with coconut curry sauce, bok choy, and flavorful garnishes. Perfect for quick weeknight dinners and easy family meals.
Ingredients
Instructions
Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
Whisk coconut milk, Thai red curry paste, garlic, and ginger in a large bowl until smooth. Add soy sauce, fish sauce, brown sugar, and sesame oil; whisk until sugar dissolves.
Arrange frozen dumplings in a single layer in the baking dish. Pour curry mixture over dumplings, covering about halfway up.
Cover with aluminum foil and bake 20 minutes.
Remove foil, scatter chopped bok choy among dumplings, and bake uncovered 15-20 minutes until dumplings are golden and bok choy is tender.
Remove from oven, let rest 5 minutes. Garnish with cilantro, green onions, sesame seeds, and drizzle with chili crisp. Serve with lime wedges.
