Best Crab Rangoon: Easy, Creamy Delights for Homemade Indulgence

Name: Best Crab Rangoon: Easy, Creamy Delights for Homemade Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: Chinese
Ingredients: 8 ounces cream cheese; 1 cup crab meat; 2 tablespoons green onions, finely chopped; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 package wonton wrappers; Oil for frying

fromjenniferrecipes.com jenniferrecipes.com/best-crab-rangoon-easy-creamy-delights-for-homemade-indulgence

Indulge in the rich, creamy flavors of homemade crab rangoon. This easy recipe brings restaurant-quality taste to your kitchen.

30 min

cook 10 min

Chinese

Ingredients

Instructions

In a bowl, mix together the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well combined.
Place a small spoonful of the filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water and fold to seal, forming a triangle.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the crab rangoons in batches until golden brown, about 3-4 minutes per side.
Drain on paper towels and serve hot.

Nutrition

Serving Size: 2 rangoons
Calories: 120 calories
Sugar Content: 1g
Sodium Content: 200mg
Fat Content: 9g
Saturated Fat Content: 5g
Unsaturated Fat Content: 3g
Trans Fat Content: 0g
Carbohydrate Content: 8g
Fiber Content: 1g
Protein Content: 3g
Cholesterol Content: 30mg