Charcuterie Board

Name: Charcuterie Board
Prep time: 45 min
Total time: 45 min
Yield: 20
Cuisine: French
Ingredients: Thinly sliced meats:; 4 oz Genoa salami; 4 oz Pepperoni; 4 oz Capicola; 4 oz Summer Sausage; 8 oz Prosciutto; 4 oz Iberico Ham; 4 oz Sopressata; Hard Cheeses:; 4 oz Asiago; 4 oz Parmesan; 4 oz Manchego; 4 oz Aged Gouda; Semi-Soft Cheeses; 4 oz Sharp Cheddar; 4 oz Gruyere Swiss; 4 oz Smoked Gouda; Flavored Cheeses:; 4 oz Cotswold; 4 oz Havarti with Dill; 4 oz Pepper Jack; Creamy Soft Cheeses:; 8 oz Brie wheel; 8 oz Point Reyes Blue Cheese; 1 5.3 oz Boursin Cheese; Fresh Fruit:; 8 oz strawberries halved; 16 oz grapes; 6 fresh figs (halved); 3 oz blueuberries

fromjennifercooks.com jennifercooks.com/how-to-make-a-charcuterie-board

Create the perfect charcuterie board for any occasion, complete with recommendations for a variety of meats, cheeses, fruits, and spreads. Elevate your next gathering with these easy tips for crafting an epic charcuterie board.

45 min

French

Ingredients

Instructions

Place small bowls in different positions on your board and fill with jams, mustard, honey, nuts, pickled vegetables and olives.
Begin arranging meats and cheeses around the bowls in a decorative pattern.
Add crackers and bread next, fanning them out on the board,
Fill in the spaces on your board with fresh, dried fruit and nuts.
Add garnish and serve immediately or chill until ready to serve.