Pressure Cooker Buffalo Turkey Stuffed Potatoes

Name: Pressure Cooker Buffalo Turkey Stuffed Potatoes
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 medium baking potatoes; ⅓ cup buffalo sauce; ⅓ cup barbeque sauce; ¼ cup low-sodium chicken broth; 1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin, sliced, ½-inch thick; ½ cup shredded Cheddar cheese; ¼ cup bleu cheese crumbles

fromjennieo.com www.jennieo.com/recipes/pressure-cooker-buffalo-turkey-stuffed-potatoes

Buffalo love roaming the plains, but there's nothing plain about these Pressure Cooker Buffalo Turkey Stuffed Potatoes! They take comfort food out of its comfort zone for a flavorful hit at the picnic.

1 hr

American

0.0 (0)

Ingredients

Instructions

Wash potatoes and pierce with a fork on all sides. Place in pressure cooker and manually cook 10 minutes. Let stand 10 minutes and release pressure. Remove potatoes and keep warm. Turn cooker off.
Add buffalo sauce, barbeque sauce and broth. Place turkey pieces in buffalo sauce mixture. Secure lid and steam 10 minutes. Let stand 10 minutes and release steam.
Shred turkey with 2 forks.
Cut potatoes in half lengthwise, fluff potato flesh with a fork. Spoon turkey mixture over potatoes and top with Cheddar cheese and bleu cheese crumbles.

Nutrition

Calories