Gỏi Cuốn (Vietnamese Spring Rolls)

Name: Gỏi Cuốn (Vietnamese Spring Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10-12
Cuisine: Asian
Ingredients: 1 lb pork belly; 1 lb shrimp; 1 pack rice vermicelli noodles; 1 cucumber, sliced; 1 bunch lettuce u0026 herbs (mint, cilantro, Thai basil); 10–12 chives; 1 pack rice paper wrappers; 2 tbsp peanut butter; 2 tbsp hoisin sauce; 1 tsp sriracha; 1/4 c chicken broth; Optional: Crushed peanuts (topping)

fromjenhdao.com jenhdao.com/spring-rolls

1 hr

cook 20 min

10-12

Asian

Ingredients

Instructions

Boil pork belly 25–30 min, cool u0026 slice. Boil shrimp 2–3 min, cool u0026 halve lengthwise.Cook noodles according to package.
Prep cucumber, herbs, lettuce, and chives.
Make sauce by whisking peanut butter, hoisin, sriracha, and broth over medium heat.
Dip rice paper in warm water. Layer veggies, noodles, pork, shrimp, and chive. Roll tight.Serve immediately with peanut sauce.