Turkey Beef Kofta Kebabs

Name: Turkey Beef Kofta Kebabs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 4 cloves garlic (minced); 1 teaspoon kosher salt; 1 pound ground chicken or turkey; 1 pound lean ground grass-fed beef; 3 tablespoons grated onion; 3 tablespoons chopped fresh parsley; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper

fromjeanetteshealthyliving.com jeanetteshealthyliving.com/turkey-beef-kofta-kebabs

50 min

cook 10 min

Ingredients

Instructions

Place garlic and salt in a mortar and smash to a pulp with pestle.
Place ground chicken and beef in a large bowl. Add garlic, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper and mix until well blended.
Form into meatballs and place on plate. Cover and chill for at least 30 minutes. Meanwhile, soak bamboo skewers.
Skewer meatballs with bamboo skewers and place on oiled foil-lined baking sheet. Shape meatballs into slight oval shapes and flatten slightly. Drizzle a little oil on top of skewers.
Slide entire piece of foil onto grill, and cook kofta kebabs until done (with grill cover down), about 5-6 minutes per side.

Nutrition

Calories: 286 kcal
Carbohydrate Content: 2 g
Protein Content: 28 g
Fat Content: 17 g
Saturated Fat Content: 6 g
Cholesterol Content: 107 mg
Sodium Content: 492 mg
Serving Size: 1 serving