Lo Mein Noodles

Cook noodles according to package instructions, drain and set aside.

Whisk soy sauce, oyster sauce, sesame oil and brown sugar in a small bowl.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add garlic and ginger, stir-fry 30 seconds until fragrant.

Add chicken and cook until just done, about 4–5 minutes.

Push chicken to the side, add carrots, bell pepper and cabbage; stir-fry 2–3 minutes.

Add noodles, bean sprouts and sauce; toss to combine and heat through.

Stir in green onions, season with salt and pepper, and remove from heat.

Serve hot, garnished with extra green onions if desired.