Classic Whiskey Sour Cocktail Recipe
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Looking for a cocktail that’s perfectly balanced—sweet, sour, and just strong enough? The Whiskey Sour cocktail is one of the go-to classic whiskey cocktails. Whether you’re mixing it up for happy hour or just craving something fresh and citrusy, the Jameson Whiskey Sour delivers smooth flavor with a vibrant kick. This whiskey sour drink has been a bar staple for over a century, and with Jameson Black Barrel, it takes on a smooth, slightly spicy character you’ll love. Whether you like yours shaken with egg white for a creamy finish or just straight up, this whiskey sour cocktail recipe is easy and always satisfying.
Ingredients
Instructions
Fill a shaker with ice.
Add Jameson Black Barrel, lemon juice, simple syrup, egg white, and Angostura bitters.
Shake until the shaker feels cold (about 20 seconds) and strain into a chilled rocks glass. Garnish with a lemon twist and serve.
Want it extra foamy? Use a reverse dry shake (shake with ice first, then again without).
