Crispy Tofu Bowls with Sriracha Mayo

Name: Crispy Tofu Bowls with Sriracha Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup jasmine rice (cooked); 2 cups shelled frozen edamame (thawed); 16 oz high protein super firm tofu (cubed); 1 tbsp coconut aminos; ½ tsp paprika; ½ tsp garlic powder; ¼ tsp sea salt; 1 avocado (sliced); 2 Persian cucumbers (thinly sliced); 2 green onions (finely chopped); ½ bunch cilantro (finely chopped); 1 tbsp black sesame seeds; lime wedges (to serve); ½ cup plain, unsweetened dairy-free yogurt; 1 tbsp maple syrup; ¼ cup sriracha; 1 tbsp rice vinegar; ½ tsp garlic powder

fromjackfruitful.com jackfruitful.com/crispy-tofu-rice-bowl-with-sriracha-mayo

Make this Crispy Tofu Rice Bowl with Sriracha Mayo for a flavorful, plant-based meal that's packed with textures, tastes and protein! It features oil free crispy baked tofu, fluffy jasmine rice, fresh veggies like avocado and cucumber, and a creamy, spicy sriracha "mayo" sauce made with dairy-free yogurt. This meal is totally oil-free, gluten-free, dairy-free and ready in just 30 minutes! Perfect for meal prep or a quick and satisfying weeknight dinner.

30 min

cook 20 min

American

5.0 (4)

Ingredients

Instructions

Preheat oven to 400 degrees and line a large metal baking sheet with parchment paper.
Add the tofu to a bowl and drizzle with coconut aminos. Sprinkle with paprika, garlic powder and sea salt. Toss to evenly coat. Arrange on the prepared baking sheet, ensuring cubes are 1" apart. Transfer to the oven and bake for 20-25 minutes, flipping halfway through, until golden and crisp.
Meanwhile, prepare the sauce by combining all of the ingredients and seasoning to your preference - you can add more or less sriracha for desired spice, and additional maple syrup if you like it a bit sweeter.
When ready to serve, divide cooked rice between four serving bowls. Top with edamame, cucumbers, avocado, and tofu. Drizzle with sauce and sprinkle with green onion, cilantro, and sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 355 kcal
Carbohydrate Content: 35 g
Protein Content: 20 g
Fat Content: 16 g
Saturated Fat Content: 4 g
Sodium Content: 706 mg
Fiber Content: 8 g
Sugar Content: 8 g
Unsaturated Fat Content: 9 g