Panzanella Salad Recipe

Turn oven on to 375°F (190°C), cut bread into 2-inch croutons and toss with half tablespoon olive oil. Toast in the oven for 10 minutes, until golden brown.

Meanwhile, cut the tomatoes and cucumbers into small cubes, the onions into thin slices, and the mozzarella into cubes. In a bowl, mix 1 and a half tablespoon of olive oil and 1 tablespoon of vinegar, salt and pepper.

Once ready, put a layer of bread on a plate, then the vegetables and mozzarella and continue until you have incorporated all the ingredients. Pour the dressing over the top and let it sit for 30 minutes until all the flavors are combined.