Best meatballs recipe - Authentic Italian

Let's start with preparing the meat. Mix in a bowl: the mince meat, the egg, the breadcrumb, the Parmesan cheese, the milk and the parsley. Massage until you reach a good consistency, as shown in the video;

Separately, slice the scamorza in cubes: one small cube per each of the meatballs you'll prepare;

Form several meatballs with the meat mix we created. In my case, I ended up with 14 meatballs. For each meatball, insert one cube of scamorza inside and then roll until you get a sphere;

Let the meatballs rest while we take care of the tomato sauce;

Finely chop the carrot and the onion;

Heat a pan and pour some olive oil. When well hot, add the chopped onion and carrot inside and gently fry for a few minutes at low-medium heat;

Lay the meatballs in the large pan, searing them for 5 minutes each side;

Time to add the tomato sauce! Pour it in the pan, decrease the heat, put the lid on and let the whole thing cook for at least 1 hour. Make sure that you turn the meatballs regularly;

When you are close to finish, regulate with salt and pepper, garnish with freshly chopped parsley and enjoy!