How to Cook Fish in the Oven Properly

Name: How to Cook Fish in the Oven Properly
Ingredients: Fish fillets (about 1 inch thick); Olive oil or butter; Lemon juice; Salt and pepper; Optional: Fresh herbs like dill, parsley, or basil, or a store-bought seasoning blend

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Discover the best ways to cook fish in the oven, from baked fish fillets to fish in foil. Enjoy moist, flavorful fish with ease!

Ingredients

Instructions

This French technique, called en papillote, involves cooking fish in a sealed packet made from aluminum foil or parchment paper. This method traps the fish’s natural steam and juices, making it incredibly moist and flavorful. This is also a great technique for cooking fish that’s a bit thicker or needs extra moisture, such as salmon.