Ice-Blended Vietnamese Coconut Coffee Recipe

Name: Ice-Blended Vietnamese Coconut Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 servings
Cuisine: Vietnamese
Ingredients: Strong Vietnamese Coffee: Ideally brewed using a phin filter (amount varies depending on desired strength, typically 1-2 tablespoons of coarsely ground coffee).; Condensed Milk: Sweetens and adds creaminess (typically 1/4 - 1/3 cup).; Coconut Milk: Adds a coconut flavor and richness. Use canned coconut milk or coconut cream (typically 1/4 - 1/3 cup).; Ice: Crushed or cubed ice creates the blended texture (typically 1-2 cups).; Optional Ingredients:; Sugar: If using less condensed milk, you can add a touch of sugar for extra sweetness (optional, to taste).; Vanilla Extract: A splash of vanilla extract adds a subtle flavor complexity (optional).

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10 min

cook 5 min

1-2 servings

Vietnamese

Ingredients

Instructions

Brew the Coffee (if not using pre-made): If you don't have pre-brewed strong Vietnamese coffee, brew it using a phin filter. Place the coarsely ground coffee in the phin filter on top of your cup and slowly pour hot water over the grounds, letting it drip through. The amount of coffee will depend on your desired strength, typically 1-2 tablespoons of coffee for a strong cup.
Combine Ingredients: In a blender, combine the brewed coffee (or strong pre-made coffee), condensed milk, coconut milk, and ice.
Blend Until Smooth: Blend for 30-60 seconds, or until the ice is crushed and the mixture is smooth and frothy. You can adjust the blending time for a thicker or thinner consistency.
Serve and Enjoy: Pour the blended coffee into a glass and serve immediately. Enjoy your refreshing Ice-Blended Vietnamese Coffee.

Nutrition

Calories: 200-300
Fat Content: 10-15g
Trans Fat Content: 0g
Cholesterol Content: 5mg
Carbohydrate Content: 25-35g
Protein Content: 2-3g
Fiber Content: 0-1g
Sugar Content: 15-25g
Saturated Fat Content: 8-12g
Sodium Content: 30-50mg