Korean BBQ Beef (Bulgogi) Recipe
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This Korean BBQ Beef Bulgogi recipe features thinly sliced marinated rib-eye or sirloin grilled to perfection. The marinade combines savory soy sauce, sweet honey, spicy gochujang, fragrant garlic and ginger, and toasted sesame oil, creating an irresistible balance of flavors. Often served with rice, lettuce wraps, kimchi, scallions, and sesame seeds, this dish is a classic Korean favorite that’s both quick and delicious.
Ingredients
Instructions
In a bowl, combine the low-sodium soy sauce, grated onion, honey or brown sugar, gochujang, minced garlic, grated ginger, mirin, toasted sesame oil, and cracked black pepper. Stir thoroughly until the honey or sugar is fully dissolved and the marinade is well blended.
Cut 1 pound of boneless rib-eye or top sirloin into thin slices about ⅛ to ¼ inch thick. This ensures quick and even cooking and allows the marinade to penetrate well.
Place the sliced beef into the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes at room temperature, or preferably up to 2 hours in the refrigerator for deeper flavor infusion.
Add a small amount of vegetable oil to a large skillet or frying pan over medium-high heat. Allow the oil to become hot but not smoking to achieve a good sear on the beef.
Add the marinated beef slices in a single layer without overcrowding the pan. Cook for 2 to 3 minutes on each side until the beef is browned and cooked through, stirring occasionally for even cooking.
Remove the beef from heat and serve hot with steamed rice, bibb lettuce leaves for wrapping, kimchi, sliced scallions, sesame seeds, and ssamjang as accompanying condiments to enjoy the full Korean BBQ experience.
