Lemon Chicken with BEST Lemon Butter Sauce
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If you're searching for a quick yet impressive dinner option, look no further than Lemon Chicken with BEST Lemon Butter Sauce. This delightful dish combines crispy, parmesan-crusted chicken with a bright and tangy lemon sauce, making it perfect for busy weeknights or special family gatherings.
Ingredients
Instructions
Cut chicken breasts in half lengthwise and pound to even thickness.
In one bowl, whisk eggs, garlic, Italian seasoning, salt, and pepper. In another bowl, combine Parmesan and flour.
Dip chicken into the egg mixture, then dredge in the Parmesan mixture.
Heat olive oil in a skillet over medium heat. Cook chicken for about 4-5 minutes per side until golden brown.
In a separate saucepan, melt butter and sauté minced garlic. Add chicken broth, lemon juice, and pepper; simmer for two minutes.
Pour sauce over cooked chicken and garnish with parsley and lemon slices if desired.
Nutrition
- Serving Size
- 1 piece of chicken (approximately 150g)
- Calories
- 430 calories
- Sugar Content
- 0g
- Sodium Content
- 560mg
- Fat Content
- 25g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 7g
- Fiber Content
- 0g
- Protein Content
- 38g
- Cholesterol Content
- 165mg