This bean dip is a quick and tasty appetizer made from refried beans, sour cream, chunky salsa, taco seasonings, and shredded cheese.
20 min
cook 15 min
4
Mexican
4.8 (24)
Ingredients
Instructions
Preheat oven to 375°F.
In a large bowl, mix together the refried beans, 1 cup of the shredded cheese, salsa, sour cream, chipotle pepper, chili powder, cumin, garlic powder, onion powder, and until fully combined.
Spread the mixture evenly in an 8x8 or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese.
Bake for 15 minutes, until the shredded cheese has melted and the dip begins to bubble on the edges.
Garnish with diced avocado, diced tomatoes, cilantro, and jalapeño, and serve warm with tortilla chips.
Nutrition
- Serving Size
- 1 serving
- Calories
- 341 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 19 g
- Fat Content
- 22 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 1178 mg
- Fiber Content
- 5 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 7 g
