Zucchini Noodles Alfredo (Low-Carb & Creamy)

Name: Zucchini Noodles Alfredo (Low-Carb & Creamy)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Italian-Inspired
Ingredients: Zoodles:; 2 medium zucchini, (spiralized); Paper towels for drying; Alfredo Sauce:; ½ cup unsalted butter; 2 garlic cloves, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan; ¼ tsp salt; ⅛ tsp black pepper; Optional:; 2 tbsp chopped parsley

fromisaacblogger.com isaacblogger.com/zucchini-noodles-alfredo-recipe

Zucchini noodles Alfredo is a quick, low-carb dinner made with tender zoodles and a creamy homemade Alfredo sauce.

15 min

cook 5 min

Italian-Inspired

Ingredients

Instructions

Before You Begin
Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients.
Prepare the Zoodles
Spiralize zucchini into noodles. Spread on paper towels and blot thoroughly to remove excess moisture.
Make the Sauce Base
Melt butter in a skillet over medium heat. Add garlic and cook about 1 minute until fragrant but not browned.
Add Cream
Pour in heavy cream and bring to a gentle simmer while stirring. Do not boil.
Melt the Cheese
Reduce heat to low. Add Parmesan gradually while whisking until fully melted and smooth. Season with salt and pepper.
Warm the Zoodles
Add zucchini noodles and toss gently for about 1–2 minutes, just until warmed through. Avoid overcooking, as zucchini releases moisture quickly.
Serve
Transfer to plates, garnish with parsley if desired, and serve immediately while warm and creamy.