How to Fry Crispy Tofu

Name: How to Fry Crispy Tofu
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 14 ounces tofu (firm or extra firm - 1 package); ¼ cup soy sauce (I use light); 1 tablespoon honey; ¼ cup toasted sesame oil; black and white sesame seeds (to garnish)

frominthekitch.net inthekitch.net/how-to-fry-tofu

In just a few simple steps, you can learn how to fry delicious tofu in a pan in about 15 minutes or less. Crispy on the outside and soft on the inside, fried tofu tastes great dipped in sauce or as an addition to salads, rice bowls or stir-fries.

13 min

cook 8 min

American

5.0 (3)

Ingredients

Instructions

Drain the tofu block and pat it dry. Slice it into cubes and insert them onto wooden skewers.
Mix the soy sauce and honey together in a small bowl. Coat the tofu pieces with the sauce using a pastry brush.
Heat the sesame oil in a skillet over medium-high heat. Fry the tofu skewers, rotating until the tofu is golden brown on every side.
Sprinkle with sesame seeds and serve.

Nutrition

Calories: 127 kcal
Carbohydrate Content: 4 g
Protein Content: 10 g
Fat Content: 8 g
Saturated Fat Content: 1 g
Sodium Content: 814 mg
Fiber Content: 1 g
Sugar Content: 2 g
Unsaturated Fat Content: 7 g
Serving Size: 1 serving