Pepper Steak Recipe: Quick & Easy Stir-Fry Dinner Idea

Name: Pepper Steak Recipe: Quick & Easy Stir-Fry Dinner Idea
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; ½ yellow onion, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional, for added depth); 1 tablespoon hoisin sauce (optional, for sweetness); 2 teaspoons cornstarch; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; ½ teaspoon black pepper; 2 tablespoons oil (vegetable, canola, or sesame oil); ¼ cup water or beef broth; Crushed red pepper flakes, for heat; Scallions, thinly sliced; Sesame seeds, for garnish; Cooked rice or noodles, for serving; Mushrooms, snap peas, or baby corn, for extra veggies; No oyster sauce? Add a splash more soy sauce with a dash of sugar.; Gluten-free? Use tamari or coconut aminos instead of soy sauce.; Low-carb? Skip the rice and serve with cauliflower rice or lettuce wraps.

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Learn how to make tender pepper steak stir-fry with juicy beef, crisp peppers, and savory sauce. A perfect dinner ready in just 30 minutes!

Ingredients

Instructions

Choose a tender cut like flank steak or sirloin.
Slice it thinly against the grain—this keeps it tender and easy to chew.
Pro tip: Chill the meat for 20–30 minutes before slicing for cleaner cuts.
In a bowl, mix: 2 tablespoons soy sauce 1 teaspoon cornstarch ½ teaspoon black pepper
2 tablespoons soy sauce
1 teaspoon cornstarch
½ teaspoon black pepper
Add the sliced steak, toss to coat, and let it marinate for at least 15–20 minutes.
Heat 1 tablespoon oil in a wok or large skillet over high heat.
Add the marinated beef in a single layer (in batches if needed).
Sear for 1–2 minutes per side until browned but not overcooked.
Remove and set aside.
In the same pan, add 1 tablespoon oil, followed by: Sliced bell peppers Onions Garlic and ginger
Sliced bell peppers
Onions
Garlic and ginger
Stir-fry over medium-high heat for 2–3 minutes, just until the veggies are tender-crisp.
In a small bowl, whisk together: 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 tablespoons soy sauce 1 teaspoon cornstarch ¼ cup water or broth
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
¼ cup water or broth
Return the cooked beef to the pan with the vegetables.
Pour in the sauce mixture and stir well to coat everything evenly.
Cook for 2–3 more minutes, letting the sauce thicken and cling to the beef and peppers.
Plate your hot pepper steak stir-fry over steamed rice or noodles.
Garnish with green onions or sesame seeds, if desired.
Serve immediately while it’s hot and saucy!