Crockpot Chicken Tacos
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For an easy meal the family will love, try these Crockpot chicken tacos! Just set it, forget it, and let the slow cooker work its magic.
Ingredients
Instructions
Place the chicken thighs in the bottom of a 6-quart slow cooker.
In a bowl, mix together the salsa, taco seasoning, and undrained tomatoes. Pour the mixture over the chicken, making sure the chicken is evenly coated. Top with the diced onion.
Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours until the chicken is tender and shreds easily with a fork.
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the juices.
Stir in the chopped cilantro and lime juice. Taste and adjust seasonings if needed.
Serve the chicken in tortillas with your favorite taco toppings like shredded cheese, sour cream, shredded lettuce, diced tomatoes, and avocado.
Nutrition
- Calories
- 364 cal
