Pierogi Casserole
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Get ready to indulge in the ultimate comfort food with this pierogi casserole! It's creamy, cheesy, satisfying, and downright delicious.
Ingredients
Instructions
Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
Spread the frozen pierogies evenly in the prepared baking dish. Scatter the sliced kielbasa sausage over the pierogies.
In a skillet over medium heat, melt 2 tbsp butter. Add the diced onion and sauté until soft and lightly caramelized, about 10 minutes. Spread the onions over the pierogies and sausage.
In a bowl, mix together the softened cream cheese, sour cream, chicken broth, black pepper, and half of the sliced green onions until smooth. Pour the sauce evenly over the casserole.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Cover the baking dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese is melted and lightly browned and the casserole is bubbling.
Remove from the oven and let stand for 5 minutes before serving. Garnish with the remaining sliced green onions and serve hot.
Nutrition
- Calories
- 487 cal
