Beef Teriyaki
frominsanelygoodrecipes.cominsanelygoodrecipes.com/beef-teriyaki
This easy 30-minute Beef Teriyaki delivers all the umami-packed goodness you love, with a homemade teriyaki sauce so good, you’ll never buy bottled again.
Ingredients
Instructions
In a small bowl, whisk the water, soy sauce, mirin, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch slurry until well combined and the sugar is dissolved. Set aside.
Thinly slice the beef against the grain into bite-sized strips. Pat dry with paper towels, then place in a large bowl or Ziploc bag and sprinkle over the additional cornstarch. Toss or shake until all the beef strips are well coated.
In a large skillet over high heat, warm the olive oil.
Shake off the excess cornstarch from the beef and cook for about 2 minutes per side. Move the beef as little as possible so it can form a crust.
Lower the heat to medium and add the sauce. Cook and stir until the sauce has thickened, about 3-4 minutes.
Serve immediately over steamed rice with sesame seeds and sliced green onions as garnish. Enjoy!
Nutrition
- Calories
- 279 cal
- Carbohydrate Content
- 12 g
- Cholesterol Content
- 68 mg
- Fat Content
- 6 g
- Protein Content
- 26 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 638 mg
- Sugar Content
- 6 g
