Chorizo Tacos
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Spice up your life with these incredible chorizo tacos! They're juicy, flavorful, and topped with zesty lime crema, diced jalapeños, and more.
Ingredients
Instructions
In a medium bowl, whisk the crema, lime juice, lime zest, garlic powder, cilantro, and salt until well combined. Cover and refrigerate until ready to serve.
Warm a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a wooden spoon, for about 8-10 minutes until fully cooked and slightly crispy. Remove from the heat and set aside.
Warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
To assemble, spoon the chorizo mixture onto each warm tortilla. Top with the red onion, jalapeños, tomatoes, cilantro, queso fresco, and a drizzle of lime crema.
Serve immediately with lime wedges on the side. Enjoy!
Nutrition
- Calories
- 490 cal
