Teriyaki Salmon
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This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It's savory, sweet, and ready in about 15 minutes.
Ingredients
Instructions
In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, and garlic. Set aside.
Pat the salmon filets dry with paper towels. Season lightly with salt and pepper.
Heat vegetable oil in a large non-stick skillet over medium-high heat. Place the salmon filets in the hot pan, skin-side down. Cook for 3-4 minutes until the skin is crispy.
Flip the salmon and cook for another 2 minutes.
Pour the teriyaki sauce into the pan and simmer for 2-3 minutes, basting the salmon with the sauce as it thickens. Remove the pan from the heat when the salmon is cooked through, and the sauce has reduced to a glaze consistency.
Transfer the salmon to serving plates. Drizzle with the remaining glaze from the pan. Garnish with sesame seeds and chopped green onions.
Serve with steamed rice and vegetables for a complete meal. Enjoy!
Nutrition
- Calories
- 342 cal
