Malai Kofta Recipe

Take bowl, add boiled potatoes and mash it.

Now grate a Fresh Paneer on top of mash potatoes.

Add all masalas in it.

Mix it well. Add 1 tbsp of cornflour in it.

Make small balls of the mixture.

Now heat oil in the pan and add the kofta balls in hot oil. Deep Fry it until it turns golden brown. Then kept aside in a paper towel.

Take a Pan, add oil and sliced onions. Cook it until turns golden.

Add diced tomatoes, garlic and cashew. Cook it for a while.

Now grind the mixture and make a smooth gravy.

Now add oil in the same pan, add Cinnamon stick.

Add grinded masala in the pan.

Add 1 tbsp of Turmeric powder, dhania powder and red chilli in it.

Mix it well and cook it until masala changes its color and start realizing oil.

Then add water and salt in it.

Let it cook. This process takes little time.

When gravy become thicker then add kasturi methi and black pepper in it.

Mix it and add 2 tbsp of fresh cream and garam masala.

Lastly add Fried Kofta Balls on top of the gravy. Delicious Malai Kofta is ready to enjoy with Butter Naan.