Heavenly Deviled Eggs

CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining four white halves and SET aside.

MASH yolks with fork. ADD mayonnaise, sour cream, mustard, lemon juice and pepper; MIX well. ADD chopped egg whites, bacon, cheese and chives; MIX well.

SPOON 1 Tbsp. yolk mixture into each reserved egg white half. REFRIGERATE, covered, to blend flavors. SPRINKLE with paprika just before serving if desired.