Best Homemade Remoulade Sauce That's Creamy and Zesty
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Discover the best homemade remoulade sauce that's creamy and zesty, ideal for enhancing any dish.
Ingredients
Instructions
Step-by-Step Instructions
In a medium mixing bowl, add 1 cup of mayonnaise and whisk vigorously for about 30 seconds until smooth and creamy.
Incorporate 2 tablespoons of Dijon mustard, 1 tablespoon of prepared horseradish, 1 teaspoon of Worcestershire sauce, and a few dashes of hot sauce into the mayonnaise. Stir for about 1 minute.
Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 tablespoon of lemon juice. Gently fold these ingredients for about 30 seconds.
Fold in 2 tablespoons of chopped capers and freshly chopped parsley, being careful not to smash the capers.
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
After chilling, give the remoulade a good stir. Serve as a dip for fried seafood or a spread for sandwiches.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 100 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 10 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 150 mg
- Unsaturated Fat Content
- 9 g
