The Best Roasted Carrots

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These roasted carrots are caramelized in the oven with butter and spices for a flavorful side dish. They’re crispy on the edges, tender inside, and so easy to make!

40 min
cook 35 min
2
American
The Best Roasted Carrots
Servings
1×

Ingredients

Instructions

  1. Adjust oven rack to middle position and preheat oven to 425 degrees.

  2. In a large bowl, combine carrots with butter, za’atar seasoning, and a pinch of salt. Toss to coat.

  3. Transfer the carrots to a parchment-lined rimmed baking sheet and spread in single layer.

  4. Cover the baking sheet tightly with foil and cook for 15 minutes.

  5. Remove foil and continue to cook, stirring twice, until carrots are well browned and tender, 30 to 35 minutes. Season with additional salt to taste, if needed.

Nutrition
Serving Size
1/2 cup
Calories
144 calories
Sugar Content
10.8 g
Sodium Content
157.3 mg
Fat Content
6.3 g
Saturated Fat Content
3.7 g
Trans Fat Content
0 g
Carbohydrate Content
21.7 g
Fiber Content
6.4 g
Protein Content
2.2 g
Cholesterol Content
15.3 mg