How to Make the Best Authentic Jambalaya
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Looking for a classic recipe for authentic Jambalaya? Get ready for this delicious Cajun favorite, made simple and soulful.
Ingredients
Instructions
Pour the vegetable oil into a large pot or Dutch oven and turn the heat to medium-high.
Add the chopped chicken and sauté for about 5minutes or until lightly browned.
Toss in the diced ham and andouille sausage. Cook for another 5–7 minutes until the sausage starts to brown.
Stir in the chopped onions, bell pepper, and celery. Cook until the veggies are soft and fragrant (about 5- 7 minutes).
Add in crushed tomatoes, tomato sauce, chicken stock and stir.
Sprinkle in the Cajun seasoning and add the bay leaves.
Turn the heat up to high and bring to a boil. Once it’s boiling, stir in the uncooked rice. Reduce the heat to low and cover (approximately 10 minutes).
Pour in the 2/3 cup of water and stir well. Continue to cook (covered) until the rice is tender and most of the liquid has been absorbed.
Fold in the shrimp and let simmer for 5–7 additional minutes until pink and cooked through. Turn off the heat and let it rest for about 5 minutes.
Fluff with a fork and top with chopped green onions, if desired.
Serve this dish hot and maybe a cold glass of sweet tea!
