Cocktail Meatballs
fromiheartnaptime.netwww.iheartnaptime.net/cocktail-meatballs
These cocktail meatballs are tender, juicy, and coated in a sweet-and-tangy chili sauce that makes them irresistible. A crowd-pleasing appetizer for parties, holidays, or anytime!
Ingredients
Instructions
Preheat and prepare: Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray. Place a cooling rack on top of the foil.
Mix ingredients: In a large bowl, combine 1 pound ground beef, 1 egg, 1/4 cup breadcrumbs, 2 teaspoons minced garlic, 1/2 teapsoon salt, and 1/4 teaspoon pepper.
Form meatballs: Use a small cookie scoop to scoop the meat mixture. Place on the cooling rack that is on the baking sheet.
Bake: Bake uncovered for 15 minutes, or until no longer pink in the middle.
Warm sauce: In a large saucepan, add 1 cup chili sauce and 1/3 cup brown sugar. Cook on medium, until warm.
Add meatballs: Move meatballs into the saucepan and stir well to coat.
Nutrition
- Calories
- 198 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 11 g
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 477 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 22 g
- Unsaturated Fat Content
- 2.3 g
- Serving Size
- 1 serving
