Blondie Recipe

Preheat the oven to 350°F. Line a 8x8-inch baking dish with parchment paper.

In a large bowl, mix the brown sugar and butter with an electric mixer on medium low. Mix in the egg and vanilla until smooth.

Mix in the flour, baking powder, and salt just until barely combined. Fold in the white chocolate chips and stir until smooth, being careful to not overmix.

Press the dough into the pan. Press extra white chocolate chips on top, if desired. Bake 18 to 20 minutes, or until a toothpick inserted in the center comes out clean and the edges are lightly golden brown. Be careful not to overbake.

Let cool slightly in the baking dish before removing the blondies with the parchment paper to a wire rack to cool. Once cooled, cut into 9 or 16 squarest to serve.