Taco Meat Recipe
Make flavorful taco meat in just 15 minutes with this easy 4 ingredient recipe that includes ground beef, onion, homemade taco seasoning and salsa. A ground beef taco is a classic dinner favorite!
15 min
cook 10 min
6
Mexican
5.0 (16)
Ingredients
Instructions
Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces.
Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired.
Serve in tacos, taco salads or burritos.
Nutrition
- Calories
- 205 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 13 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 271 mg
- Sugar Content
- 1 g
- Serving Size
- 1 serving
