Homemade Granola
This healthy homemade granola recipe is a packed with oats, coconut, pecans and spices. The crunchy granola clusters are the best!
Ingredients
Instructions
Prep. Preheat oven to 300°F. Line or grease a 15x18 jelly roll pan and set aside.
Combine. Mix 4 cups old-fashioned oats, melted coconut oil, honey, brown sugar, vanilla extract, salt, cinnamon, coconut and nuts in a large bowl and stir until combined. Add 1/2 cup more oats if there's liquid in bottom. Spread granola mixture out evenly onto pan.
Bake. Bake for 10 minutes. Remove from oven and stir and then press oats down with a spatula. Put back in the oven for 7-10 more minutes for a chewy granola. For a crunchier granola, stir and press down again. Then cook additional 5 minutes. The granola will harden more as it cools, so be careful not to burn. Remove from oven and let cool.
Store. Store granola in an airtight container.
Nutrition
- Serving Size
- 0.25 cup
- Calories
- 163 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 2 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 51 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
