Best Pozole Recipe

Start by getting your pork ready and beginning the braising process. This step builds the foundation of flavor for your entire pot of pozole.

While the pork simmers, prepare the chile paste that gives pozole its distinctive flavor and beautiful red color. This step is crucial for authentic taste.

Transform your rehydrated chilies into a smooth, flavorful paste. This paste is what gives pozole its signature taste and gorgeous color.

Now you’ll combine the chile paste with your tender pork to create the base of your pozole. This is where everything comes together.

The final step is adding the hominy and letting everything simmer together. This is when your pozole truly comes together.