Mouthwatering Colorado Green Chili

Name: Mouthwatering Colorado Green Chili
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Cuisine: Southwestern American
Ingredients: 2 cups roasted and chopped green chilis; 2 to 3 pounds pork shoulder or butt, cut into large cubes; 2 tablespoons olive oil; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper or red pepper flakes; 2 teaspoons minced garlic; 1 large yellow onion, diced; 7 cups chicken broth, low sodium; 1.5 cups tomatillo salsa; 1 tablespoon ground cumin; 0.5 teaspoon Mexican oregano; 1 pinch ground cloves; 2 large potatoes, peeled and cubed; 1 tablespoon lime juice; 0.5 cup masa flour

fromiamcooker.com iamcooker.com/recipes/colorado-green-chili-delight

Bold Colorado green chili featuring tender pork, roasted chilis, and vibrant Southwestern spices.

210 min

cook 190 min

Southwestern American

4.6 (97)

Ingredients

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for 5 minutes until onions turn translucent.
Season pork with salt and pepper. Add to the pot and brown on all sides for 8 to 10 minutes.
Pour in chicken broth and tomatillo salsa. Stir gently and bring to a gentle boil.
Add cumin, Mexican oregano, ground cloves, and cubed potatoes to the pot. Stir thoroughly.
Reduce heat to low, cover, and simmer for 3 hours. Stir occasionally to prevent sticking.
Stir in lime juice. Gradually add masa flour to achieve desired thickness. Simmer an additional 10 minutes.

Nutrition

Calories: 390 calories