The Best Beef And Barley Stew (Comforting One-Pot Recipe)
This hearty beef and barley stew recipe is made in one pot with tender beef, pearl barley, and simple vegetables. A comforting, satisfying stew that’s easy to make and perfect for relaxed family meals with crusty bread.
Ingredients
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear in batches until golden brown. Remove and set aside.
Add onion and garlic, saute for 2 minutes. Then add carrots and celery to the pot. Cook for 5–7 minutes, stirring occasionally, until softened.
Return the beef to the pot. Pour in the beef broth and diced tomatoes, then add thyme, rosemary, and bay leaves. Bring to a gentle boil, reduce heat to low, cover, and simmer for 45 minutes, until the beef starts to become tender.
Stir in the rinsed pearl barley. Simmer uncovered for 30–40 minutes, until the barley is tender and the stew has thickened.
Add frozen peas during the last 5 minutes, if using. Taste and adjust seasoning with salt and pepper. Remove bay leaves before serving.
Garnish with chopped parsley. Serve hot with slices of warm crusty bread on the side for dipping.
Nutrition
- Serving Size
- 2 Cups
- Calories
- 460 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 32 g
- Fat Content
- 22 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 850 mg
- Fiber Content
- 9 g
